#250 Title:

The Speedy Sneaky Chef

Special Guest: Missy Chase Lapine, New York Times Bestselling Author and Creator of the Sneaky Chef brand in the healthy eating and lifestyle category.

Description: What do you do when it's that time already, you have picky family members, and you need a fast, nutritious meal that will please everyone's tastebuds? You put on your Speedy Sneaky Chef hat, that's what! Missy Chase Lapine is back to share secrets from her newest book, The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods.


Duration: 37:32

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Also Listen to:

The Sneaky Chef


The Sneaky (and Cheating) Chef

The Sneaky Chef to the Rescue

Sneaky Fitness

Index
00:08 DaysAgo® Digital Day Counter
00:50 Intro: Balance of Nutritious + Quick
03:22 Is Your Technique Laborious?
08:02 Sneak on Yourself
09:16 The Skinny on Purees
11:46 Doctor Pre-Packaged Foods
15:38 Favorite Speedy Recipes
22:02 About The Sneaky Chef
23:30 Parents on Speed
26:59 Icecream … Again
29:39 Sneaky Recipe Quiz
34:44 Closing Comments


Special Guest
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Music Spotlight

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About Missy Chase Lapine

Missy Chase Lapine is a New York Times bestselling author, who inspired a whole new brand in the healthy-eating/lifestyle category with her first book, The Sneaky Chef. She's the former publisher of Eating Well magazine and the founder of the natural baby product line Baby Spa®. Missy is a member of Parenting Magazine's team of experts, "The Mom's Squad." She also serves on the Children's Advisory Council of Morgan Stanley Children's Hospital of New York-Presbyterian, where Sneaky Chef recipes are served to patients. Missy lives in Westchester, NY.

Visit her at www.thesneakychef.com

See The Sneaky Chef in action: Videos







4 Favorite Sneaky Tip
s

1. Proscuitto has all the bacon's flavor, but less of its fat.

2. Consider sharing an entree on date night - research has shown that one regular restaurant portion is the equivalent of three recommended servings.

3. If your family objects to seeing brown whole wheat pasta, choose one of the new whole grain pasta "blends" that are lighter in color and taste more like they're made with white flour.

4. Drinking 8 ozs. of room-temperature water fifteen minutes before each meal helps you eat about 104 fewer calories.






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New York Times bestselling author Missy Chase Lapine inspired legions of parents to "sneak" good food into their children's meals with The Sneaky Chef. Now she extends her concept of "sneakiness" into "speediness": giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she'll show how to reap the benefits of convenience foods without sacrificing nutrition, including:

• Quick fixes for jarred tomato sauce, mac-and-cheese, pancake mixes and cereals.

• Clever Shortcuts that will get weeknight cooks out of the kitchen in a hurry.

• Info on navigating options in the supermarket, what to look for when choosing packaged foods, shaving minutes-and calories-from every shopping trip.

• Recipes that are dense in nutrients, while low in calories, fat, sodium, and sugars.

• Fast tips such as "Sneaky Swaps" and "Sneaky Supercharges" that will kick meals up a notch.

Best of all, The Speedy Sneaky Chef offers the best thing of all: time! Less time in the kitchen means more family time. Plus there's the peace of mind of knowing that meals are not just convenient, but healthy.
 
Find sample activities, recipes and excerpts from the book on www.thesneakychef.com or Buy it: Amazon.




Easy & Fast Sneaky Tip:

Other useful instant supermarket purees are tomato paste, applesauce, unsweetened fruit spread, babyfood and fresh, ripe avocados (mashed).






Jen's "gently used" copy of Missy's first book.

 


More Sneaky (and Healthy) Tips:

1. Add avocado and tofu to shakes.

2. Stir homemade fruit purees like strawberry and cherry into yogurt.

3. Add orange puree (carrots and sweet potatos) to peanut butter.




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Sneaky Chef Too-Good-to-Be-True Taquitos
Source: The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods

Makes 8 taquitos (4 servings)

4 ounces cooked chicken, turkey, or ham
2 tablespoons ground flaxseed
1⁄4 cup Sneaky Chef Green Puree or baby food mixed green
vegetable puree
1⁄4 cup tomato paste
1 to 2 tablespoons taco seasoning mix
8 (6-inch round) corn tortillas (white or yellow)
1⁄2 cup shredded, reduced-fat Mexican or cheddar cheese
Toothpicks

Preheat oven to 400 degrees and spray a baking sheet with oil.

Cut chicken, turkey, or ham into thin strips, easily done using kitchen scissors. Set aside.

In a mixing bowl, combine the flax, puree, tomato paste, and seasoning.
Wrap tortillas in damp paper towels and microwave on high for 30 seconds to one minute to make soft and pliable (you may want to do a few tortillas at a time so they don't get stiff again).

Remove paper towels and lay soft tortillas out on the baking sheet. Spread each with about one tablespoon of the tomato mixture, top with about 1⁄2 ounce of chicken, turkey, or ham, and one tablespoon of cheese. Roll tightly and place seam-side down on the baking sheet (secure with a toothpick, if necessary). Spray the tops of the taquitos with more oil and bake for 10 minutes or until lightly browned.

Remove toothpicks and serve warm, or allow to cool and freeze for up to 3 months (simply pop the taquito in microwave)



Sample Recipes

See for yourself ... try a recipe today!