Source: True Grits: Tall Tales and Recipes from the New
South (Hardcover)
by Inc. Junior League of Atlanta Servings: 8
Why I Like It:Mix it in a bowl and throw it in an unbaked,
store-bought pie shell. Easy as pie plus everyone asks
for the recipe!
Ingredients:
1/2 cup melted butter or margarine, cooled
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup packed dark brown sugar
1/2 cup flour
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup chocolate chips
1/2 cup butterscotch chips
1 unbaked (9 inch) pie shell
Directions:
Combine the butter, eggs, sugar, brown sugar and flour
in a bowl; mix well. Stir in the vanilla, pecans, chocolate
chips, and butterscotch chips. Spoon into the pie shell.
Bake at 375 degrees for 35 minutes or until the filling
is set and the crust is golden brown. Top with whipped
cream or ice cream.
