Friday October 10, 2008

 

 

 

ovenlight



Snickers Pie


Source: Vicky's Kitchen

Servings: 2 pies, 16 slices

Why I Like It: Who wouldn’t like a candy bar pie? And a simple one at that!

Ingredients:
5 Snicker Bars, regular size
8 ounce cream cheese
16 ounce container of whipped topping
1 1/2 cups powdered sugar
1/2 cup peanut butter
2 pre-made pie crusts (your choice of graham, shortbread, or chocolate)

Directions:
Whip cream cheese and powdered sugar together. Add all other ingredients and combine well. Pour evenly into crusts, refrigerate overnight. Serve chilled.