Puffy Parmesan Twists

Source: Vicky’s Kitchen

Why I Like It: These yummy bread twists melt in your mouth. Betcha can't eat just one!

Ingredients:
1 (17.3 ounce) package puff pastry sheets, thawed
1 cup parmesan, shredded
1/4 teaspoon garlic powder
1/4 cup butter, melted

Directions:
Preheat oven to 400 degrees. Spray baking sheet. On a floured surface, unfold the pastry sheets. Cut each sheet into 13 strips.

In a shallow dish, combine butter and garlic powder. Put parmesan cheese in another shallow dish. Brush sticks with butter and garlic mixture; roll in cheese; twist and place on baking sheet.

Bake 12 minutes.

Photo: Jasmine and Jade help cook!