Creamy Deviled Eggs

Source: Vicky’s Kitchen

Why I Like It: What's a party without deviled eggs? Here's my favorite recipe.

Ingredients:
8 large eggs
1/3 cup mayonnaise
1 tablespoon dijon mustard
1 teaspoon white-wine vinegar
1 tablespoon minced shallot
1/4 teaspoon hot sauce
coarse salt
freshly cracked pepper

Directions:
Place eggs in medium saucepan. Add cold water to cover by 1 inch. Bring to a boil. Remove pan from heat, cover and let stand for 13 minutes.

Drain and run eggs under cold water to cool. Meanwhile in a medium bowl, mix mayonnaise, mustard, vinegar, shallot and hot sauce.

Peel eggs; halve them length-wise and remove yolks. Mix yolks with mayonnaise mixture. Add salt and pepper. Mash until smooth. Mound mixture into white shells. Refrigerate up to 8 hours.